Split Black Gram Exporter & Supplier in India
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and vada.
- One of the richest sources of vitamin B.
- Packed with protein, fats, and carbohydrates.
- Is full of iron, calcium, magnesium, and potassium
- Rich in fiber.
- Great for pregnant women.
- Improves digestion.
- Is a great food for heart health.
- Prevents atherosclerosis.
- Improves blood circulation.