Split Red Lentils Exporter & Supplier in India

Split Red Lentils are popularly known as ‘ masoor dhuli dal ‘ in India and are very commonly used in Indian cuisine. This is a variant of the masoor dal where the dal is removed of its black skin, revealing a red or orange body and is split into two halves resulting in flat shaped lentils.

Aggarwal Groups provides the best quality and organic Split Red Lentils. As the best split red lentils exporter in India. we must maintain the quality of the product. we have the finest quality of products. call us now. 

Nutritional value

 
  • Calories: 230.
  • Carbs: 39.9 grams.
  • Protein: 17.9 grams.
  • Fat: 0.8 grams.
  • Fiber: 15.6 grams.
  • Thiamine: 22% of the Reference Daily Intake (RDI)
  • Niacin: 10% of the RDI.
  • Vitamin B6: 18% of the RDI.