Green Chilli Exporter & Supplier in India
The chili pepper, from Nahuatl chīlli, is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add pungent ‘heat’ to dishes. Green Chillies(हरी मिर्च) A spice without which Indian cuisine would be incomplete, the most common variety of chili used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled, or in sauces. Aggarwal Groups provides fresh and the best quality green chili. call us now to get the best product from the top Green chili exporter in India.