Onion Exporter & Supplier in India

Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species. We Aggarwal Groups provide natural organic onion with the best quality so that you can eat healthily, live healthily. we are the premium onion exporter in India. call us now.

Amount Per 100 grams

Calories – 40 kcal
Carbs – 9g
Fiber – 1.7 g
Protein -1.1 gm
Fats – 0.1 gm
Vitamin -Vitamin C, B6